INGREDIENTS
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Lemon Cake:
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1 box white cake mix
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1/3 C. oil or melted butter
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3 eggs
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zest of 2 lemons
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1/4 C. fresh lemon juice
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1 C. sour cream
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1/2 C. milk
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1 C. butter
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1 (1.2 oz) pkg. freeze dried strawberries*, crushed and sifted to remove large pieces
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1/2 tsp. vanille extract
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2 tsp. fresh lemon juice, optional
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3-4 C. powdered sugar
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*NOTE: You can use strawberry jam or fresh strawberry puree as a replacement but it won't yield the same punch of flavor and color