Strawberry Lemonade Cupcakes
"Sweet strawberries blended into a moist, fluffy cupcake and topped with a creamy lemonade buttercream frosting. A dessert that shouts summer time!..."
INGREDIENTS
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1.25 cups Bob's Red Mill Low-Carb Baking Mix
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons vanilla extract
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3 ounces (1/2 cup) granulated sugar
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4 Tablespoons Splenda Brown Sugar Blend
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3 ounces (1/3 cup) canola oil
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6 ounces (3/4 cup) 1% milk
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7 large (1.5" diameter) strawberries
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1 teaspoon lemon juice
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zest of 1 lemon
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Red food coloring (optional)
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For the Frosting
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7 ounces (1 3/4 sticks) unsalted butter, softened to room temperature
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2 teaspoons lemon juice
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2 cups unsifted powdered (confectioner's) sugar
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