Strawberry Lemonade Cheesecake Cupcakes

Name: Strawberry Lemonade Cheesecake Cupcakes
Yield: 12
Ingredients: 1 1/4 cups vanilla wafer crumbs (from about 2 cups cookies); 3 Tbsp salted butter, melted; 1 Tbsp granulated sugar; 3/4 cup granulated sugar; 1 Tbsp packed finely grated lemon zest; 2 (8 oz) pkg cream cheese, softened (I always recommend using Philadelphia for cheesecake); 2 large eggs; 1/4 cup sour cream; 3 Tbsp heavy cream; 2 Tbsp lemon juice; 1 - 1 1/2 tsp lemon extract, to taste; 1/2 tsp vanilla extract; 8 oz fresh strawberries; 1 Tbsp sugar, or to taste; 2 tsp fresh lemon juice

Strawberry Lemonade Cheesecake Cupcakes was pinched from <a href="http://www.cookingclassy.com/2013/07/lemon-cheesecake-cupcakes-with-strawberry-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/4 cups vanilla wafer crumbs (from about 2 cups cookies)

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3 Tbsp salted butter, melted

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1 Tbsp granulated sugar

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3/4 cup granulated sugar

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1 Tbsp packed finely grated lemon zest

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2 (8 oz) pkg cream cheese, softened (I always recommend using Philadelphia for cheesecake)

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2 large eggs

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1/4 cup sour cream

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3 Tbsp heavy cream

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2 Tbsp lemon juice

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1 - 1 1/2 tsp lemon extract, to taste

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1/2 tsp vanilla extract

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8 oz fresh strawberries

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1 Tbsp sugar, or to taste

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2 tsp fresh lemon juice

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