INGREDIENTS
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1 (16.5-ounce) package lemon cake mix
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1 (4-serving size) package strawberry-flavored gelatin mix
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1 (10-ounce) package frozen sweetened sliced strawberries, thawed and drained
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4 eggs
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2/3 cup vegetable oil
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1/2 cup water
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1 cup (2 sticks) butter, softened
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6 cups confectioners' sugar
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4 tablespoons lemon juice
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zest of 1 lemon