"Tart lemon cake sandwiched between layers of sweet strawberry buttercream frosting and freshly sliced strawberries. This is the perfect summer cake!..."
INGREDIENTS
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1 cup butter, at room temperature
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1 3/4 cups granulated sugar
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2 tablespoons fresh lemon zest
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2 1/2 cups all-purpose Gold Medal flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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4 large eggs
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1/3 cup cup fresh lemon juice
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1 cup buttermilk
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8-10 large strawberries, hulled and sliced
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For the Strawberry Buttercream Frosting:
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1 cup butter, softened
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5 cups powdered sugar
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2 tablespoons whole milk
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2-4 large strawberries, chopped