Strawberry Lemon Yogurt Cake
INGREDIENTS
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Ingredients
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1 1/2 cups all purpose flour
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1 1/2 cups white whole wheat flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Zest of 1 lemon
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1 cup (2 sticks) butter, at room temperature (if you use unsalted, add another 1/2 teaspoon of salt)
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1 1/4 cups sugar
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3/4 cup brown sugar
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3 eggs
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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8 ounces plain Greek yogurt
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12 ounces (about 2 cups) fresh strawberries, diced
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GLAZE
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1 1/4 cups powdered sugar
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1-2 tablespoons lemon juice
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