Strawberry Lemon Trifle

Name: Strawberry Lemon Trifle
Ingredients: 4 ounces fat-free cream cheese, softened; 1 cup fat-free vanilla yogurt; 2 cups fat-free milk; 1 package (3.4 ounces) instant lemon pudding mix; 2 teaspoons grated lemon zest; 2-1/2 cups sliced fresh strawberries, divided; 1 tablespoon white grape juice or water; 1 prepared angel food cake (12 ounces); Optional: Whipped topping and additional strawberries

"This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, Pullman, Washington..."

INGREDIENTS

•

4 ounces fat-free cream cheese, softened

•

1 cup fat-free vanilla yogurt

•

2 cups fat-free milk

•

1 package (3.4 ounces) instant lemon pudding mix

•

2 teaspoons grated lemon zest

•

2-1/2 cups sliced fresh strawberries, divided

•

1 tablespoon white grape juice or water

•

1 prepared angel food cake (12 ounces)

•

Optional: Whipped topping and additional strawberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes