Strawberry Lemon-Thyme Beer Bread
INGREDIENTS
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· 4 tablespoons butter, softened,
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divided
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· 3 cups self-rising flour
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· ½ cup finely chopped strawberries
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· 3 tablespoons sugar
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· 1 tablespoon fresh lemon thyme leaves
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· 1 (12-ounce) bottle beer, at room temperature
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STRAWBERRY LEMON-THYME BUTTER
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MAKES ABOUT 1½ CUPS
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· 1 cup unsalted butter, softened
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· ½ cup finely chopped strawberries
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· 1 tablespoon fresh lemon thyme leaves
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· ¼ teaspoon salt
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STRAWBERRY LEMON-THYME
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CHEESE SPREAD
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MAKES ABOUT 1½ CUPS
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· 8 ounces cream cheese,
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mascarpone cheese, or
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ricotta cheese, softened
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· ½ cup finely chopped strawberries
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· 1 tablespoon fresh lemon thyme leaves
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· ¼ teaspoon salt
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· 1 to 2 tablespoons whole milk
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