INGREDIENTS
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9 ounces all-purpose flour (about 2 cups)
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1/4 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons chilled butter, cut into small pieces
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1 1/4 cups low-fat buttermilk
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1 tablespoon grated lemon rind
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Cooking spray
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1/2 cup all-purpose flour
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1 tablespoon butter, melted
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1 tablespoon turbinado sugar
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4 cups sliced strawberries
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1/4 cup granulated sugar
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1 tablespoon fresh lemon juice
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1 1/4 cups frozen fat-free whipped topping, thawed