Strawberry-Lemon Sheet Cake
"Angie Beachy's divine cake layers inspired us to bake in a jellyroll pan, and then stack the halves with a simple strawberry-lemon filling...."
INGREDIENTS
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2 cups cake flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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3 large eggs
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3/4 cup whole milk
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1/2 cup vegetable oil
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1/4 cup butter, melted and cooled
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1 tablespoon grated lemon rind
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1 tablespoon fresh lemon juice
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Strawberry-Lemon Filling
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1 1/2 cups whipping cream
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6 tablespoons sugar
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