Strawberry Lemon Ricotta Poppy Seed Pancakes Recipe

Name: Strawberry Lemon Ricotta Poppy Seed Pancakes Recipe
Ingredients: 1 pound strawberries, hulled and sliced; 1 cup water; 1 cup sugar; 1 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup buttermilk or milk; 1 large egg; 1/4 cup honey or sugar; 1/2 cup ricotta cheese; 1/2 teaspoon pure vanilla extract; 1 lemon (zest and juice); 1 tablespoon poppy seeds; 1 cup strawberries, diced 1/4 inch

"A recipe for Strawberry Lemon Ricotta Poppy Seed Pancakes : Light, fluffy and moist lemon ricotta poppy seed pancakes with chunks of strawberries topped with a homemade strawberry syrup...."

INGREDIENTS

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1 pound strawberries, hulled and sliced

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1 cup water

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1 cup sugar

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1 1/4 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup buttermilk or milk

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1 large egg

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1/4 cup honey or sugar

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1/2 cup ricotta cheese

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1/2 teaspoon pure vanilla extract

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1 lemon (zest and juice)

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1 tablespoon poppy seeds

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1 cup strawberries, diced 1/4 inch

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