"Fresh strawberries, juiced lemons, and a few poppyseeds take your classic buttermilk pancakes to a whole new level of delicious!..."
INGREDIENTS
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1.5 cups strawberries, hulled and diced
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1.5 cups sugar
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1/2 cup water
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1/2 teaspoon vanilla
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1 tablespoon honey
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1 1/4 cups all purpose flour
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1 1/2 tablespoons poppyseeds
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup sugar
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juice of 2 medium lemons
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1 cup buttermilk
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1/2 teaspoon vanilla
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1 egg
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1 cup strawberries, diced