Strawberry Lemon Poppyseed Pancakes - Creme De La Crumb
INGREDIENTS
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for the syrup
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1.5 cups strawberries, hulled and diced
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1.5 cups sugar
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½ cup water
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½ teaspoon vanilla
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1 tablespoon honey
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for the pancake batter
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1¼ cups all purpose flour
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1½ tablespoons poppyseeds
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¼ cup sugar
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juice of 2 medium lemons
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1 cup buttermilk
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½ teaspoon vanilla
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1 egg
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1 cup strawberries, diced
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