"Lemons and strawberries are an especially good combination. We used fresh lemon juice and lemon yogurt to make a custard filling, then topped it with fresh luscious strawberries and sweet strawberry jam...."
INGREDIENTS
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3/4 cup sugar
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3 tablespoons cornstarch
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2 tablespoons all-purpose flour
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1 cup water
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2 egg yolks, beaten
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1/4 cup lemon juice
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1 teaspoon butter or margarine
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1 teaspoon grated lemon peel
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2 containers (6 ounces each) low-fat lemon yogurt
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1 Keebler® Ready Crust® Reduced Fat Graham Pie CrustBuyNow
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1 1/2 cups halved fresh strawberries
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2 tablespoons strawberry jam, melted