Strawberry Lemon Pie

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"Lemons and strawberries are an especially good combination. We used fresh lemon juice and lemon yogurt to make a custard filling, then topped it with fresh luscious strawberries and sweet strawberry jam...."

INGREDIENTS
3/4 cup sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
1 cup water
2 egg yolks, beaten
1/4 cup lemon juice
1 teaspoon butter or margarine
1 teaspoon grated lemon peel
2 containers (6 ounces each) low-fat lemon yogurt
1 Keebler® Ready Crust® Reduced Fat Graham Pie CrustBuyNow
1 1/2 cups halved fresh strawberries
2 tablespoons strawberry jam, melted
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