INGREDIENTS
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1 (11-ounce) box vanilla wafer cookies
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1/2 cup unsalted butter, melted
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3 tablespoon sugar
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2 (8-ounce) packages cream cheese, softened
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2 (8-ounce) containers frozen whipped topping, thawed
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1 1/2 cups powdered sugar
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1 (22-ounce) can lemon pie filling
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1 lb fresh strawberries
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1/4 cup jarred lemon curd
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1 teaspoon water
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