Strawberry Lemon Cupcakes
"My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural—these turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa..."
INGREDIENTS
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1 package white cake mix (regular size)
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3 large eggs, room temperature
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1/2 cup 2% milk
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1/3 cup canola oil
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2 tablespoons grated lemon zest
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3 tablespoons lemon juice
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FROSTING:
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4 cups confectioners' sugar
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1 cup butter, softened
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1/4 cup crushed fresh strawberries
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Just A Pinch Sweepstakes