Strawberry Lemon Cupcakes

"These Strawberry Lemon Cupcakes are moist and fluffy, and topped with a rich and creamy strawberry buttercream frosting. You will love these!..."

INGREDIENTS
2 cups all purpose flour
1 3/4 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter (melted)
1/4 cup vegetable oil
1 1/4 cup granulated sugar
2 eggs (room temperature)
1/2 cup sour cream (room temperature)
1/4 cup buttermilk
1/4 cup lemon juice
zest of two lemons
1 cup unsalted butter (2 sticks, softened)
4 cups powdered sugar
1/4 teaspoon salt
3 Tablespoons fresh strawberries (pureed)
1 1/2 teaspoons vanilla extract
1 teaspoon strawberry extract (optional)
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