"These Strawberry Lemon Cupcakes are moist and fluffy, and topped with a rich and creamy strawberry buttercream frosting. You will love these!..."
INGREDIENTS
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2 cups all purpose flour
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1 3/4 teaspoon baking powder
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1 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup unsalted butter (melted)
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1/4 cup vegetable oil
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1 1/4 cup granulated sugar
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2 eggs (room temperature)
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1/2 cup sour cream (room temperature)
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1/4 cup buttermilk
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1/4 cup lemon juice
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zest of two lemons
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1 cup unsalted butter (2 sticks, softened)
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4 cups powdered sugar
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1/4 teaspoon salt
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3 Tablespoons fresh strawberries (pureed)
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1 1/2 teaspoons vanilla extract
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1 teaspoon strawberry extract (optional)