Strawberry-Lemon Crescent Breakfast Bake
INGREDIENTS
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cup chopped frozen strawberries
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1/4
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cup sugar
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1
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lemon (1 tablespoon juice and 2 teaspoons grated peel)
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1
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can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
•
1
•
package (8 oz) cream cheese
•
1 1/2
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teaspoon vanilla extract
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2
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eggs
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