Strawberry-Lemon Crepe Cake Recipe
"Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A couple years ago I made a Lemon Crepe Cake and it was really good. This spring I added fresh strawberries and the cake was fabulous! I like to make the crepe batter and lemon curd the night before and assemble the next morning. —Lora Roth, Seneca, South Carolina..."
INGREDIENTS
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1 teaspoon unflavored gelatin
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2 tablespoons cold water
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4 eggs
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1 cup sugar
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3/4 cup lemon juice
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6 egg yolks
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2 tablespoons grated lemon peel
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6 tablespoons butter, cubed
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CREPES:
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1-1/4 cups 2% milk
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3 eggs
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1/3 cup melted butter
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/2 cup sugar
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1/4 teaspoon salt
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FILLING/TOPPING:
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1-1/2 cups heavy whipping cream
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1/4 cup confectioners' sugar
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1 package (16 ounces) fresh strawberries, hulled and thinly sliced
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