"Strawberry Lemon Creme Crepe Cake - light and creamy and perfectly sweet!..."
INGREDIENTS
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For The Crepes:
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2 cups buttermilk
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2 cups almond milk
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4 cups flour, sifted
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1 teaspoon salt
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1/2 cup sugar
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4 eggs
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For The Strawberry Lemon Creme:
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10 teaspoons lemon juice
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3/4 cup powdered sugar
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2 cups mascarpone cheese
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2 cups heavy whipping cream
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2 cups sliced strawberries washed, dryed, then pureed (1 cup pureed strawberries)
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12 additional strawberries for the top