Strawberry Lemon Cream Crepes
INGREDIENTS
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Lemon crepe ingredients:
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3 cups milk
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6 eggs, pastured eggs are best
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5 Tablespoons pastured butter, melted
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1 1/2 teaspoon lemon extract
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5 Tablespoons natural sugar (whichever you like best, I like palm sugar)
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2 1/2 cups unbleached flour, I like Einkorn flour best
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Cream cheese filling ingredients:
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2 cups cream (“whipping cream”) or cream off the top of your raw milk (Read more about fresh, raw milk here.)
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16 ounces cream cheese, softened
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2 teaspoons vanilla
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3 cups organic powdered sugar
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Strawberry sauce ingredients:
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3/4 cup natural sugar
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4 Tablespoons arrowroot flour
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Juice from 1 lemon (or 1 teaspoon lemon extract)
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About 2 1/2 pounds frozen strawberries, thawed (or about 8 cups fresh)
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Fresh sliced strawberries for the top
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