Strawberry Lemon Cream Cheese Bars

Name: Strawberry Lemon Cream Cheese Bars
Yield: 9
Ingredients: 1/2 cupwhole wheat pastry flour(or substitute all purpose flour); 1/4 cupall purpose flour; 1/4cup powdered sugar; 1/4 teaspoon lemon zest; 1/8teaspoon kosher salt; 6 tablespoons cold unsalted butter, cut into small pieces; 16ounces (2, 8-ounce blocks) light cream cheese, softened (do not use fat free); 1/2 cupgranulated sugar; 2teaspoons cornstarch; 1/4 cup plain non-fat Greek yogurt, at room temperature; 2 large Phil's Fresh Eggs, at room temperature; 1 large Phil's Fresh Egg yolk, at room temperature; 1 tablespoonfresh lemon juice; 2 teaspoons lemon zest; 1/4teaspoon pure vanilla extract; 3/4cup strawberry preserves; Fresh sliced strawberries and/or lemon slices,for serving

Strawberry Lemon Cream Cheese Bars was pinched from <a href="http://www.wellplated.com/strawberry-lemonade-shortbread-bars/" target="_blank">www.wellplated.com.</a>

"Strawberry Lemon Cream Cheese Bars — Layers of buttery shortbread crust, strawberry jam, and creamiest lemon cheesecake. The perfect summer dessert!..."

INGREDIENTS

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1/2 cupwhole wheat pastry flour(or substitute all purpose flour)

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1/4 cupall purpose flour

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1/4cup powdered sugar

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1/4 teaspoon lemon zest

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1/8teaspoon kosher salt

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6 tablespoons cold unsalted butter, cut into small pieces

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16ounces (2, 8-ounce blocks) light cream cheese, softened (do not use fat free)

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1/2 cupgranulated sugar

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2teaspoons cornstarch

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1/4 cup plain non-fat Greek yogurt, at room temperature

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2 large Phil's Fresh Eggs, at room temperature

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1 large Phil's Fresh Egg yolk, at room temperature

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1 tablespoonfresh lemon juice

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2 teaspoons lemon zest

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1/4teaspoon pure vanilla extract

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3/4cup strawberry preserves

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Fresh sliced strawberries and/or lemon slices,for serving

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