"Strawberry swirls and a touch of lemon lighten up this rich cheesecake—a crowd-pleaser no matter what your age. The gingersnap crust adds great flavor, but a regular graham cracker crust would work just as well...."
INGREDIENTS
•
1 cup sliced strawberries
•
3 eggs
•
1 1/4 cups crushed gingersnaps
•
1 cup sour cream
•
5 tablespoons unsalted butter, melted
•
2 teaspoons lemon zest
•
12 ounces cream cheese
•
1 cup plus 1 tablespoon sugar