Real Recipes From Real Home Cooks ®
Strawberry Lemon Cake
INGREDIENTS
•
Cake
•
4 C. all-purpose flour
•
38g. freeze-dried strawberries (about 1 ½ C.), pureed to a powder
•
4 tsp. Clabber Girl® Baking Powder
•
1 tsp. salt
•
1/3 tsp. Clabber Girl® Baking Soda
•
1 C. + 2 Tbsp. Crisco® Pure Vegetable Oil
•
2 ½ C. granulated sugar
•
4 large eggs
•
2 C. whole milk
•
1 ½ Tbsp. Lemon juice
•
Zest of 2 lemons
•
Filling
•
10 oz. Strawberries (fresh or frozen)
•
½ C. granulated sugar
•
3 Tbsp. Clabber Girl® Corn Starch
•
¼ C. water
•
1 ½ Tbsp. lemon juice
•
Frosting
•
1 ½ C. Crisco® All-Vegetable Shortening
•
3 Tbsp. lemon zest
•
3 Tbsp. lemon juice
•
¼ tsp. salt
•
6 C. powdered sugar, sifted
•
3-5 Tbsp. milk
►
ADVERTISEMENT