Strawberry, Lemon and Ginger Scones

Name: Strawberry, Lemon and Ginger Scones
Prep time: 40 min
Cook time: 20 min
Ingredients: 2½ cups (11¼ ounces) all-purpose flour; 1 Tbsp baking powder; 1 tsp baking soda; ½ tsp kosher salt; ½ cup sugar; 1 Tbsp lemon zest; ½ tsp allspice; 12 Tbsp unsalted butter; ½ tsp vanilla extract; ½ cup buttermilk; ½ pound strawberries (about 14 strawberries); 4 ounces candied ginger (about 1 cup); 1 Tbsp turbinado sugar

Strawberry, Lemon and Ginger Scones was pinched from <a href="http://thewimpyvegetarian.com/2014/04/strawberry-lemon-and-ginger-scones-for-sundaysupper-easterpassover-feast/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

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2½  cups (11¼ ounces) all-purpose flour

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1  Tbsp baking powder

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1 tsp baking soda

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½  tsp kosher salt

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½  cup sugar

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1 Tbsp lemon zest

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½ tsp allspice

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12  Tbsp unsalted butter

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½ tsp vanilla extract

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½ cup buttermilk

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½ pound strawberries (about 14 strawberries)

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4 ounces candied ginger (about 1 cup)

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1 Tbsp turbinado sugar

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