Strawberry Layer Cake & Sweet Mascarpone Cheese Icing
INGREDIENTS
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2 cups white sugar
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1 (3 oz) package strawberry flavored gelatin
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1 cup (2 sticks) butter, softened
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4 jumbo eggs (room temperature)
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2 3/4 cups sifted cake flour
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2 1/2 tsp. baking powder
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1 cup whole milk
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1 Tbsp. vanilla extract
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3/4 cup strawberry puree made from fresh or frozen strawberries (make an additional 2 cups of puree to drizzle over the cake slices or to lay the slices on top of a pool of puree).
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For the Strawberry Filling:
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1 to 2 cups of the mascarpone cheese frosting (ingredients listed next)
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1-1/2 cups fresh strawberries, sliced
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For the Sweet Mascarpone Cheese Frosting:
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1 cup butter, softened
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2 8-oz packages/tubs mascarpone cheese, softened
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8 cups powdered (confectionerâ??s) sugar
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1 teaspoon butter extract
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