Strawberry Kolaches
"Made with sweet yeast dough, these fruit-filled pastries were featured in our June/July 2009 special issue about the food wonders of Texas. Kolaches, which are Eastern European in origin, can be filled with just about any fruit, from blueberries to apricots...."
INGREDIENTS
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Made with sweet yeast dough, these fruit-filled pastries were featured in our June/July 2009 special issue about the food wonders of Texas. Kolaches, which are Eastern European in origin, can be filled with just about any fruit, from blueberries to a
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8 oz. strawberries, hulled and
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thinly sliced
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19 tbsp. plus 1 tsp. sugar
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1⁄2 tsp. fresh lemon juice
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1 1⁄4-oz. package active dry yeast
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4 tbsp. unsalted butter, softened,
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plus 2 tbsp. melted
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1⁄2 tsp. kosher salt
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1 egg yolk
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3 1⁄2 cups flour
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3⁄4 cup milk
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