INGREDIENTS
•
1 (18-ounce) package refrigerated sugar cookie dough
•
1/2 cup flaked sweetened coconut, toasted
•
Cooking spray
•
1 (8-ounce) block fat-free cream cheese, softened
•
1 tablespoon lemon juice
•
3/4 cup Pineapple Curd
•
6 large strawberries, sliced
•
3 kiwifruit, peeled and sliced