Strawberry Jelly Cheesecake – Strawberry Jelly Heart

Name: Strawberry Jelly Cheesecake – Strawberry Jelly Heart
Ingredients: base:110g digestive biscuits(about 8 pieces), chopped into fine crumbs; 40g melted butter; filling:; 250g cream cheese, soften at room temperature; 50g icing sugar; 1 tablespoon gelatin powder; 40ml boiling water; 1 teaspoon vanilla essence; 1 box Jelly crystal (strawberry flavour); 1 cup boiling water; 1 cup cold water; Some strawberries, cut into heart shapes

Strawberry Jelly Cheesecake – Strawberry Jelly Heart was pinched from <a href="http://www.atkokken.com/2011/11/15/strawberry-jelly-cheesecake-strawberry-jelly-heart/" target="_blank">www.atkokken.com.</a>

INGREDIENTS

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base:110g digestive biscuits(about 8 pieces), chopped into fine crumbs

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40g melted butter

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filling:

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250g cream cheese, soften at room temperature

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50g icing sugar

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1 tablespoon gelatin powder

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40ml boiling water

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1 teaspoon vanilla essence

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1 box Jelly crystal (strawberry flavour)

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1 cup boiling water

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1 cup cold water

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Some strawberries, cut into heart shapes

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