"An easy, light and refreshing strawberry dessert!..."
INGREDIENTS
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1 store-bought angel food cake (* or use a box mix)
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85 gram - package strawberry jello
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1 cup boiling water
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2 cups whipping cream (33%-36%)
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425 gram -package frozen strawberries
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8 whole fresh strawberries
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1 cup whipping cream (35%)
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1 tbsp white granulated sugar