"Bring a smile to everyone's face by making an easy Jell-O poke cake with fruity, colorful gelatin, boxed white cake mix and whipped topping...."
INGREDIENTS
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1 package white cake mix (regular size)
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1-1/4 cups water
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2 large eggs, room temperature
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1/4 cup canola oil
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1 carton (16 ounces) frozen sweetened sliced strawberries, thawed
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2 packages (3 ounces each) strawberry gelatin
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1 carton (8 ounces) frozen whipped topping, thawed