Strawberry Jam Pound Cake

Name: Strawberry Jam Pound Cake
Ingredients: 1 pound fresh strawberries; 1/2 cup strawberry jam (I use seedless); 1 cup unsalted butter, room temperature; 1/2 cup vegetable shortening; 2 1/2 cup sugar; 5 large eggs, room temperature; 3 cups all-purpose flour; 2 teaspoons vanilla extract; 2 teaspoons strawberry extract; 1/2 teaspoon lemon extract; 1 teaspoon salt; red food coloring (optional); 1 cup powdered sugar; 1/2 teaspoon strawberry extract; 1 teaspoon vanilla extract; 2 tablespoons strawberry puree (from above instructions)

"When I set out to create a new recipe for y'all, I want it to be the absolute best. Sometimes I'm lucky and my first stab at it turns out amazing. Other times, not so..."

INGREDIENTS

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1 pound fresh strawberries

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1/2 cup strawberry jam (I use seedless)

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1 cup unsalted butter, room temperature

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1/2 cup vegetable shortening

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2 1/2 cup sugar

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5 large eggs, room temperature

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3 cups all-purpose flour

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2 teaspoons vanilla extract

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2 teaspoons strawberry extract

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1/2 teaspoon lemon extract

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1 teaspoon salt

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red food coloring (optional)

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1 cup powdered sugar

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1/2 teaspoon strawberry extract

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1 teaspoon vanilla extract

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2 tablespoons strawberry puree (from above instructions)

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