INGREDIENTS
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3 cups all-purpose flour
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1 cup confectioners' sugar
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1 cup unsalted butter-room temperature
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1 egg
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pinch of salt
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strawberry jam
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1 cup heavy cream
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10 ounces cream cheese-room temperature
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6 ounces crème fraîche
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1 teaspoon vanilla
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2/3 cup sifted confectioners' sugar