Strawberry Jalapeno Jam

Strawberry Jalapeno Jam was pinched from <a href="http://www.pomonapectin.com/recipes/strawberry-jalapeno-jam/" target="_blank">www.pomonapectin.com.</a>
INGREDIENTS
1½ cups chopped strawberries (about 1 pint)
1 cup chopped sweet red peppers (about 3/4 lb or 3 medium bells)
½ to ¾ cup chopped jalapenos, depending on how hot you like it (about 12-15 small peppers)
1½ cups lemon juice
½ cup white vinegar
1½ cups sugar
2 teaspoons calcium water
2 teaspoons Pomona’s Pectin powder
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