Strawberry Jalapeño and Strawberry Basil Jam

Name: Strawberry Jalapeño and Strawberry Basil Jam
Yield: 4
Ingredients: 2 1/2 pounds (about 10 cups) fresh strawberries, hulled; 1 tablespoon lemon juice (from 1/2 lemon); 2 cups granulated sugar; 2 teaspoons Pomona's Universal Pectin; 2 teaspoons calcium water (included with the pectin); 3 large jalapeños, cored, seeded, and coarsely chopped; 1/3 cup packed fresh basil leaves

Strawberry Jalapeño and Strawberry Basil Jam was pinched from <a href="http://www.loveandoliveoil.com/2014/05/strawberry-jalapeno-and-strawberry-basil-jam.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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2 1/2 pounds (about 10 cups) fresh strawberries, hulled

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1 tablespoon lemon juice (from 1/2 lemon)

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2 cups granulated sugar

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2 teaspoons Pomona's Universal Pectin

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2 teaspoons calcium water (included with the pectin)

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3 large jalapeños, cored, seeded, and coarsely chopped

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1/3 cup packed fresh basil leaves

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