"In 'Southern Pies' by Nancie McDermott..."
INGREDIENTS
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1 (9 inch) graham cracker pie crust
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1/3 cup cornstarch
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6 cups hulled coarsely chopped strawberries (about 1 1/2 lb., fresh or frozen)
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1 cup sugar
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1/8 teaspoon salt
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2 teaspoons butter
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1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract
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1 1/4 cups heavy cream
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2 cups fresh strawberries, sliced (about 8 ounces)