"Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor...."
INGREDIENTS
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10 graham crackers (2 1/2 by 5 inches)
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1 cup sugar
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5 tablespoons unsalted butter, melted
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1/2 cup unsweetened cranberry juice
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2 quarts strawberries, hulled and thinly sliced (a few whole berries reserved for garnish)
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1/4 cup cornstarch
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1/4 teaspoon salt
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1/2 cup heavy cream