INGREDIENTS
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3 cups heavy cream
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2 (8-ounce) containers mascarpone cream, room temperature
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1 cup plus 2 tablespoons powdered sugar
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2 teaspoons vanilla extract
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1 teaspoon kosher salt
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90 shortbread cookies
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2 pounds strawberries, hulled and sliced, plus extra strawberries for serving
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1 banana, sliced
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Fresh basil, for garnish