INGREDIENTS
•
1 (14.4-ounce) box honey graham crackers
•
1 (16-ounce) container frozen whipped topping, thawed
•
1 cup seedless strawberry preserves or jam, slightly melted
•
1 quart fresh strawberries, sliced thin, with 6 to 8 whole strawberries reserved for garnish
•
1/2 cup semisweet chocolate chips, melted