INGREDIENTS
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Strawberry cheesecake icecream.
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8 oz. cream cheese (at room temperature)
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juice of 1 lemon
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1 t. vanilla
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1/2 c white sugar
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2 cups half and half
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2 sups strawberries, crushed
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For the crust:
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2 cups graham cracker crumbs
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1/2 cup melted butter
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1/3 cup sugar