"My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and has a festive presentation. —Scarlett Elrod, Newman, Georgia..."
INGREDIENTS
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2 packages (3 ounces each) soft ladyfingers, split
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4 cups strawberry ice cream, softened if necessary
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1-3/4 cups strawberry sorbet, softened if necessary
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2 cups fresh strawberries, hulled
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2 tablespoons confectioners' sugar
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3/4 cup marshmallow creme
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1 cup heavy whipping cream