Strawberry Ice Cream Cake
INGREDIENTS
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Ice Cream:
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1 - 15 ounce can sweetened condensed milk
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2 1/2 cups heavy whipping cream, whipped
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1 1/2 - teaspoon vanilla extract
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1 - 21 ounce can Lucky Leaf® premium strawberry fruit filling, separated
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Cookie Crust:
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2 - cups crushed vanilla wafers
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1 - tablespoon sugar
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1/3 - cup melted butter
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Topping:
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remaining strawberry fruit filling
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2 - tablespoons confectioners sugar
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additional whipped cream (1 1/2 cups) for garnis
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