"A simple springtime dessert with a flaky butter crust, lightly-sweetened cream cheese filling, and honey glazed strawberries. Crust adapted from David Lebovitz via 84th and 3rd; filling adapted from Tutti Dolci...."
INGREDIENTS
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6 tablespoons butter
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1 tablespoon canola oil
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3 tablespoons water
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1 tablespoon sugar
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1/4 teaspoon salt
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5 ounces (1 slightly rounded cup) unbleached all-purpose flour
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8 ounces cream cheese (or mascarpone), softened
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2 tablespoons milk
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1 vanilla bean, scraped
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2 tablespoons honey
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2 tablespoons powdered sugar
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1 teaspoon lemon zest
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1 pint strawberries, hulled and halved
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1 tablespoon honey