INGREDIENTS
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1 cup strawberry puree (from 10 ounces fresh or frozen strawberries)
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup plus 2 tablespoons sugar
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1 cup (2 sticks) unsalted butter
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5 eggs
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1/2 cup sour cream
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1 teaspoon strawberry extract
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1 teaspoon red food coloring (optional)