Strawberry Hazelnut Torte

Name: Strawberry Hazelnut Torte
Ingredients: For the Crust:; About 3/4 cup whole hazelnuts (unskinned); 3/4 cup sugar; 1 cup all-purpose flour; 12 tablespoons cold butter, cut in pieces; 2 egg yolks; 1/2 teaspoon vanilla extract; For the Filling:; 1/3 cup sugar; 1 pint strawberries, rinsed if necessary, hulled, puréed, and strained (to yield 1 cup), and then chilled; 1 cup well-chilled heavy cream; 1/2 cup mascarpone; Very small or quartered strawberries, rinsed and hulled

Strawberry Hazelnut Torte was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/strawberry-hazelnut-torte-recipe-3784.aspx" target="_blank">www.cooking.com.</a>

"While the hazelnut crust is cooking, make the strawberry, whipped cream, and mascarpone filling and let it firm up in the refrigerator. When the crust is completely cool and the filling is chilled, you can assemble the torte and refrigerate it for a couple of hours before serving...."

INGREDIENTS

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For the Crust:

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About 3/4 cup whole hazelnuts (unskinned)

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3/4 cup sugar

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1 cup all-purpose flour

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12 tablespoons cold butter, cut in pieces

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2 egg yolks

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1/2 teaspoon vanilla extract

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For the Filling:

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1/3 cup sugar

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1 pint strawberries, rinsed if necessary, hulled, puréed, and strained (to yield 1 cup), and then chilled

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1 cup well-chilled heavy cream

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1/2 cup mascarpone

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Very small or quartered strawberries, rinsed and hulled

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