"In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. — Barbara Estabrook, Rhinelander, Wisconsin..."
INGREDIENTS
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2 egg whites
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1/2 cup sugar
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1/4 cup finely chopped hazelnuts, toasted
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6 cups fresh strawberries, hulled and sliced
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4 cups low-fat frozen yogurt