"These party-friendly hand pies with a peppery butter-crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering...."
INGREDIENTS
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2½ cups (313 g) all-purpose flour
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2 tsp. granulated sugar
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1½ tsp. freshly cracked black pepper
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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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1 cup (2 sticks) chilled unsalted butter, cut into ½" pieces
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12 oz. strawberries, hulled, finely chopped
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2 Tbsp. granulated sugar
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1 tsp. cornstarch
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1 tsp. finely grated ginger
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1 tsp. fresh lemon juice
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¼ tsp. vanilla extract
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⅛ tsp. kosher salt
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All-purpose flour (for surface)
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1 large egg, lightly beaten to blend
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3 Tbsp. fresh goat cheese or cream cheese, room temperature
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½ Tbsp. unsalted butter, room temperature
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¾ cup (83 g) powdered sugar, sifted
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2 Tbsp. whole milk
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½ tsp. vanilla extract
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¼ tsp. kosher salt