Strawberry Graham Cracker Tart
"The classic flavor of strawberry cheesecake with a twist! A buttery graham cracker crust filled with cream cheese pastry cream and crowned with lightly sweetened, glazed strawberries reminds us that this combination is an oldie but goodie. Chill the assembled tart slightly before serving for easier slicing...."
INGREDIENTS
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Graham Cracker Crust
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1 cup unsalted butter (2 sticks), softened
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1/4 cups granulated sugar
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1/4 cups brown sugar
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1/4 cups honey
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2 cups all-purpose flour
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1/2 cups whole wheat flour
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1/2 teaspoons salt
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1/2 teaspoons baking soda
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1/2 teaspoons cinnamon
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Cream Cheese Pastry Cream
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1 1/2 cups whole milk, divided
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1/2 cups granulated sugar, divided
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1/2 vanilla bean, split and scraped, or 1/2 teaspoon vanilla extract
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6 large egg yolks
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1/4 cups cornstarch
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1 package (8 ounces) cream cheese, softened and cut into cubes
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1/2 teaspoons vanilla extract
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Strawberry Topping
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1 package (16 ounces or 3 cups) Driscoll's Strawberries
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3 tablespoons granulated sugar
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1 tablespoon cornstarch
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