""The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."..."
INGREDIENTS
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1/2 cup balsamic vinegar
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12 slices Italian bread
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1 tablespoon olive oil
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1 pound strawberries, washed and diced
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2 teaspoons fresh thyme leaves, plus more for serving
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1 cup goat cheese, room temperature
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salt and freshly ground pepper to taste