Strawberry Galette with Whipped Cream
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INGREDIENTS
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1¾ cups all-purpose flour, plus more for rolling out dough
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1½ tablespoons minced fresh rosemary
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1 tablespoon granulated sugar
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½ teaspoon kosher salt
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¾ cup (1½ sticks) cold unsalted butter, cubed
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3 tablespoons ice water
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4 cups quartered strawberries
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3 tablespoons white sugar
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1 tablespoon cornstarch
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1 tablespoon balsamic vinegar
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1 large egg, beaten with 1 tablespoon water
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Demerara sugar, for topping (optional)
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1 cup heavy cream
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? cup sour cream
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¼ cup confectioners? sugar
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2 teaspoons pure vanilla extract
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